It was our wedding anniversary.Since it was the 29th, we used to go for yakiniku every year, but as we've gotten older, it's become harder to enjoy meat. So, we decided to visit Unagi Tei Tomoe for the first time in a while.Unaju: JPY 8,000Grilled Liver: JPY 1,400The eel was thick, tender, and as delicious as ever. The sauce here is less sweet, making it very easy to eat.Although the prices have increased compared to before, considering the rising cost of living, it still offers great value and high satisfaction.We'll definitely come back!