A highly skilled sushi restaurant that food enthusiasts flock to, known for its challenging reservation process.The course features a single omakase option that showcases the best of the restaurant.The highlight is the plump, rich oyster, reminiscent of a baby castella, with a deep umami flavor that lingers, making it a bittersweet experience to finish.The fatty tuna is literally melt-in-your-mouth, aged to perfection, delivering a sinful bliss that disappears the moment it touches your palate.With fluffy, tender eel, sweet white fish, and the finest sea urchin, each bite is a delight.The sushi preparation is impressive, featuring aging, kombu curing, marinating, and grilling techniques that are truly remarkable.Even when you're ravenously hungry, the prompt service is a pleasant surprise.The delicate craftsmanship that brings out the essence of the ingredients leaves you in awe, creating a loop of satisfaction.Each piece of sushi varies in expression, ensuring there’s no monotony in this heartfelt offering.I can’t help but wish for an invitation to return to this beloved sushi spot.The master chef, skilled enough to make even the banter with his apprentice look good, runs the show.Omakase Course: Just over JPY 20,000Sushi Kizuna2-4-9 Miyako Minami-dori, Miyako-ku, Osaka CityFujimi Heights 1F106-6922-5533Business Hours:Tuesday to Saturday: 18:00 - 23:00Sunday and Holidays: 17:00 - 23:00Closed on Mondays.
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