I visited again after April.I enjoyed it just as much this time!I also learned that I could switch my coffee for tea at the end.Everything was delicious as usual, but this time the risotto with spiny lobster, asparagus, red mullet, and clams was particularly tasty.The lightly smoked mackerel was also a nice touch.The bread mixed with Aonori seaweed from Lake Hamana, which was added in April, had a wonderful aroma and was delicious.I’m looking forward to my next visit!
We use cookies on this site to enhance your user experience.
