This time, I made a reservation at Amaki!I was very satisfied with all the dishes I had that day!Here’s what I enjoyed:◎ Appetizer Chilled Corn Soup Topped with Bafun Uni ◎ Sashimi Ichimi Tai, aged for one day ◎ Sashimi Goma Saba, served with Yama Wasabi and grated onion ◎ Soup Hamo (pike eel) with winter melon, white sweet potato, and 16 varieties of green beans Simmered Dish Abalone from Ibaraki Prefecture Served with salt instead of liver sauce! The liver and seaweed sauce was paired with sushi rice ◎ Simmered Dish Tender Octopus ◎ Nigiri Kasugo Tai Kensaki Ika Bafun Uni from Rebun Island ◎ Skewered Asari Clams A local dish from Handa and Kamezaki ◎ Nigiri Miru Shell Shinko from Chiba Kisu with Kombu Akami Zuke, the tuna from this day was from the Funka Bay in January Chutoro Otoro Kuruma Ebi ◎ Grilled Dish Managatsuo Miso Yuuan Yaki Manganji Pepper and boiled salted peanuts ◎ Nigiri Simmered Hamaguri Aji ◎ Grilled Dish Kamo Eggplant with Miru Shell Liver, Miso Dengaku ◎ Nigiri Biwa Masu Zuke Nodoguro Goma Saba ◎ Side Dish Shari Senbei with Nori and Shirasu ◎ Steamed Dish Kurodai Kama Sake Steamed ◎ Nigiri Anago Toro Taku Kanpyo Maki ◎ Red Miso Soup ◎ Tamago It was a great meal!
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