This was my 3rd or 4th visit to Sushi Jube, but my first time in summer! I’ve only seen it in the snowy scenery before! I was invited to a summer sea urchin tasting. Thank you to the organizer and everyone who joined.Here’s what we enjoyed that day:◎ Mozuku Seaweed Locally sourced from Fukui, refreshing to start on a hot day.◎ Sashimi Bay Shellfish Fish scraps◎ Red Sea Urchin Front: Obama Back: Tsuruga A tasting comparison.◎ Kyu-ei (Nine-Eyed) Infused with charcoal flavor Rich in fat, almost like meat.◎ Chawanmushi (Savory Egg Custard) Hairy Crab◎ Abalone and Octopus ◎ Nigiri Kinmedai (Golden Eye Snapper) Shima Aji (Striped Jack) Kamasu (Swordtip Squid) Akami (Red Meat) Baby Horse Mackerel Sweet Shrimp Bonito Red Sea Urchin Kitamurasaki Wakarami Tuna (Chutoro) Anago (Sea Eel) Goya Roll (Dried Gourd Roll)◎ Thick Omelette Additional Wakarami Chutoro Bloodline Cucumber◎ Dessert Matcha Granita Everything was delicious! It was a great meal.
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