JPY 17,000, including drinks (cash only).As usual, I opted for the omakase course.On this day, the star was the MV beef, specifically the premium kalbi—its rich fat left only the delicious umami lingering in my throat.It was the best flavor I've ever experienced.I also added some tsurami (beef diaphragm).For the finale, I had my usual egg soup.Once again, it was wonderful.I made a day trip from Shin-Osaka, and it was definitely worth it.Thank you, organizer, and I look forward to next time!
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