Starting from JPY 72,000, including drinks.I received an invitation after several years and decided to visit.In my opinion, the first condition for a great restaurant is the skill of the chef.The second is the quality of the ingredients.This restaurant perfectly meets both criteria, and the character of the owner made for a relaxed dining experience, which is impressive for a restaurant of this caliber in Kyoto.Thank you, `N`, for the invitation as always.
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