Starting from JPY 26,350, including drinks.This restaurant is well-known as a favorite among the owners of famous yakitori shops across the country.Their style is to choose 2-3 types of appetizers before the main course.How delightful!The selected appetizers were as follows:- White liver pâté – a must-try dish.- Chicken breast with kombu kelp – delicious.- Chicken tender with spicy grated daikon – the tastiest appetizer of all.For the main course, we had chicken paitan ramen – seasoned just right with a pleasant saltiness.A little note for myself.Accompanying me were:- Sister Haruka.- Mayubee, who was a bit forgetful.- T-Gabeen.- Elder K.- Yakitori Ryu.- Handsome Hiroshima.Thank you all!P.S. The chicken and young ginger clay pot rice was incredibly delicious!
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