This popular sushi restaurant has an 8-month waiting list, only accepting reservations from returning customers. The secret to its popularity lies in the charming and handsome chef, as well as the delicious food. Both the rice and the toppings are to my liking and simply outstanding.This time, I enjoyed some sake from Junmai Daiginjo.◇ Awaji Sea Bream, Kesennuma Swordfish, Mizudako (Octopus), Boiled Tako (Octopus)◇ Steamed Oysters in Sake◇ Grilled Hiragai (Surf Clam) with Seaweed◇ White Shrimp with Roasted Baby Sardines in Grilled Sake◇ Ankou (Anglerfish) Liver, Fried Tofu, Abalone◇ Crispy Grilled Skin◆ Sumi Ika (Cuttlefish)◆ Torigai (Cockle)◆ Donchicchi Horse Mackerel◆ Ootoro (Fatty Tuna)◆ Chutoro (Medium Fatty Tuna)◆ Kohada (Gizzard Shad)◆ Chutoro (Medium Fatty Tuna)◆ Sweet Shrimp◆ Sea Urchin Roll◆ Anago (Sea Eel)◆ Tekka Maki (Tuna Roll)◆ Akagai (Red Clam)◇ Tamago (Egg)
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