There are many delicious restaurants, but this is the only place where you can experience such refreshing flavors. During this season, the sweetfish soup is a delight. You can distinctly taste the bitterness and the flavor of the fish separately. The clam porridge featuring the unique Kuwana Yamato clam truly shines, and the chorizo, along with the egg and shiitake mushrooms, is exceptional.◆ Hairy Crab, Edamame Sauce, Tomato ◆ Sweetfish Soup ◆ Spear Squid, Caviar, Capellini ◆ Kuwana Yamato Clam, Yumepirika Porridge ◆ Awaji Spear Squid Fritters with Crab and Tomato Sauce ◆ Chorizo, Flower-patterned Mushrooms, Mushroom and Eggplant Sauce ◆ Kinmedai (Golden Eye Snapper) with Sudachi and Clam Sauce ◆ Gifu's Haramoto Shiitake Mushrooms, Potato Sauce, Egg Yolk ◆ Joshu Beef with Nameko Sauce ◆ Amagi Black Pork with Marinated Fruits ◆ Pea Rice ◆ Shaoxing Wine Ice Cream
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