The number one disciple of Hoshino is gradually creating more original dishes, and the vibe is changing from Hoshino's style. The light seasoning is quite pleasant. The initial Hairy Crab is beautifully paired with Okahijiki and wood ear mushrooms, creating a delightful dish. The white miso with figs is simply outstanding.With an increasing number of disciples, it seems that a day may come when a renowned restaurant emerges from Isoda.◆ Niigata Hairy Crab, Okahijiki, and wood ear mushrooms ◆ Kyoto Horse Mackerel Sushi, Hōzuki ◆ Aomori Eel ◆ Akashi Meita Karei, Cucumber Flower ◆ Lake Biwa Sweetfish Kara-age, Sansho Pepper ◆ Corn Tempura ◆ Sweet Shrimp, Water Shield, and Winter Melon Soup ◆ Grilled Sea Bass with Salt and Tade Vinegar ◆ Braised Eggplant and Young Potatoes ◆ White Miso with Figs ◆ Manjūji Pepper and Young Ginger Rice ◆ Rice, Beef Shigure, and Dried Sardines ◆ Whole Egg Rice with Katsuobushi ◆ Cherries (Benishūhō), Mask Melon
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