The best Japanese restaurant in Nagoya. Dining on exquisite Japanese cuisine in front of the gentle chef is truly a delight. I heard that his daughter has grown up and become a working adult, which makes me feel the passage of time. Although we have both aged, I am grateful that he is still vibrant and continues to create delicious dishes.◆ Deep-fried young sweetfish from Lake Biwa with cashews and asparagus ◆ Yuzu flower, young water shield, and silken tofu with sea urchin soup ◆ Dried sardines, cucumber, sea bream, and water eggplant topped with watermelon jelly ◆ Horse mackerel, white greens, fried tofu, and karasumi (dried mullet roe) ◆ Hassun (seasonal appetizer) Bamboo shoots, grilled eel rolled with yuba (tofu skin), Noto seaweed with turban shell underneath Hyotei egg ◆ Grilled silver cod and clam porridge ◆ Densuke conger eel with fried Kamo eggplant ◆ Steamed white rice ◆ Anjo beef, thick fried tofu, and onion sukiyaki ◆ Rice topped with raw egg and katsuobushi (dried bonito flakes) ◆ Famous salt rice ball ◆ Mascarpone cheese ice cream ◆ Biwa granita ◆ Fig water dumpling ◆ Matcha (green tea)
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