Located just a 5-minute walk from Nagoya's Shin-Sakae Station, this area is in the heart of Nagoya but has few dining options. The Peking Duck here is exceptional, unmatched by any other. Just having this dish is satisfying, but the initial soup, a medicinal herbal soup, is also wonderful, and the shark fin is top-notch. The Sichuan skills inherited from Chen Kenichi and Komoda-san are truly impressive.◆ Mikawa Nishiki Sō Chicken Chintan Soup (Clear Golden Broth)◆ Pecan Nuts◆ Botan Shrimp and Jellyfish with Sichuan Sprouts, Young Ginger, and Doubanjiang Sauce◆ Kyoto Pearl Corn Spring Rolls topped with Caviar◆ Miyazaki Black Kurobuta Chateaubriand, Zucchini, Green Asparagus, Nuts◆ Kinugasa Mushrooms, Goji Berries, Winter Melon, Dried Scallops, Ginger, and Nagoya Cochin Medicinal Soup◆ Miyagi Black Abalone, Yellow Leeks, Liver Sauce, Sprouts◆ Kesennuma Mōkazame Shark Fin◆ Australian Winter Truffle Oyster Fried Rice◆ Peking Duck◆ Awaji Island Hamo, Nemuro Uni, and Spicy Sauce◆ Chen Kenmin Mapo Tofu◆ Wonton Noodles◆ Junsai and Shine Muscat
We use cookies on this site to enhance your user experience.
