This time at Yukimoto, I had the Chiyo Gendot Special. Recently, there has been an increase in delicious brand pork, but this one truly stands out. However, it seems that if things continue as they are, they might go out of business. While the loin and tenderloin sell well at good prices, other cuts are left unsold. It would be great if someone could buy the whole pig, but even with the rise of many excellent tonkatsu restaurants, only the premium cuts are in demand. Unlike large companies, small businesses struggle to effectively manage the supply chain from slaughter to distribution. I spoke with a producer that day, and if anyone is interested in investing or purchasing in bulk, please reach out directly.Chiyo Gendot pork is characterized by its gentle aromatic fat and moist, flavorful meat, making it incredibly delicious. This time, I truly enjoyed this pork.◆ Appetizers: - Morokheiya (Jew's Mallow) Ohitashi - Grilled Plum with White Sesame - Chiyo Gendot Pork Ham with Green Beans and Ume Paste - Gohei Mochi - Eggplant with White Squid - Green Plum Syrup◆ Chiyo Gendot Pork Head Soup◆ Chiyo Gendot Pork Chuck Eye Roll Cold Shabu-Shabu with Watercress, Myoga, and Finger Lime◆ Manganji Pepper Rolled Meat with Tomato Stew◆ Watermelon with Japanese Mint Jelly◆ Chiyo Gendot Pork Chuck Eye Roll with Porcini◆ Chiyo Gendot Pork (various cuts) Grilled Yam Stalks◆ Chiyo Gendot Pork Fried Head◆ Chiyo Gendot Pork Rib Roast and Tonkatsu◆ Chiyo Gendot Pork Menchi Katsu◆ Shinoda Roll with Eggplant and Pumpkin◆ Grilled Chiyo Gendot Pork Feet◆ Freshly Squeezed Corn◆ Offal and Vegetable Hot Pot◆ Handa Somen Noodles◆ Shumai◆ Curry Rice◆ Umeboshi Yogurt Monaka
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