Located about a 7-minute walk from Chitose-Funabashi Station, this restaurant is renowned as one of Tokyo's top spice curry establishments, famous for being difficult to reserve. ⭐️ It captivates spice lovers with its exceptional use of spices, incorporating influences from South India, Nepal, Sri Lanka, China, and beyond. ✨ The weekly changing plates are innovative, and the post-meal gelato features unique spice-infused flavors. The drink menu includes intriguing options like "Spice Rum" and delicious "Yogurt Sake." ✨Although the restaurant is cozy, the dim lighting creates a relaxing atmosphere for enjoying curry. It’s a bit quiet, but the ambiance is great.On this occasion, I made a reservation for the 8:15 PM seating. The restaurant operates on a reservation-only basis with limited business days, so be sure to follow and check their Instagram for reservation announcements!This time, I chose the theme of 【Nepal Dal Bhat JPY 3300】:⚫︎ Bean Soup ⚫︎ Lamb Curry ⚫︎ Fish (Cherry Salmon) ⚫︎ Root Vegetables and Fermented Bamboo Shoots ⚫︎ Stir-fried Greens ⚫︎ Pickled Root Vegetables (Lactic Fermentation) ⚫︎ Pickled Bitter Melon (Non-Fermented) ⚫︎ Jasmine and Basmati Rice Mix ⚫︎ Pink Salty Caramel Ice Cream 【Strawberry Yogurt Sake JPY 880】This time, I enjoyed the Nepalese Dal Bhat. As a fan of dal (bean soup), I found it irresistible. The overall spice profile of the dal bhat was mild and easy to eat, making it a delightful experience. ✨ However, the lingering spice after the meal was impressive, showcasing the quality of the dish! The Pink Salty Caramel Ice Cream was smooth, with a unique aroma reminiscent of boiled eggs followed by a refined sweetness of caramel, making it delicious. It’s not your ordinary ice cream, which is a nice touch! ✨It was a delicious Dal Bhat! It was a great meal! ✨【Conclusion】 This spice restaurant in the residential area of Chitose-Funabashi is worth the visit. I highly recommend it to curry lovers and everyone else! ⭐️