Located near Shin-Hamamatsu Station, the quiet eel specialty restaurant "Rin" welcomes you with a display of live eels right before your eyes as you take your seat. This meticulous attention to each eel already tells the story of the restaurant's dedication.What’s served is an eel rice bowl made with the new brand of eels from Lake Hamana, "Deshiko," resting on a bed of Fukui-grown Koshihikari rice. The sweetness of the rice intensifies with each bite, perfectly blending with the rich sauce that seeps in, making it delicious even before the eel is added.The grilling method is unique to the restaurant, neither fully steamed nor directly grilled, achieving a perfect balance that brings out the natural texture of Deshiko. As you take a bite, the firm yet delicate flavor reminiscent of white fish gently spreads across your palate. Combined with the sweetness of the fat, this bowl beautifully showcases the richness of the eel.Here, the combination of the Lake Hamana region, the Deshiko brand, and the restaurant's unique grilling technique come together to create a truly exceptional rice bowl.