It's been a while since I visited Kushikatsu Daibon.The prices for the course menu have gone up a bit, but the quality of the ingredients has definitely evolved!This time, the course menu included:- Shirasu Spring Rolls The aroma and texture are delightful, spreading throughout my mouth.- Scallops These are always a candidate for a second helping because they are so delicious, but I managed to resist this time.- Squid with Hokkaido Red Uni (2) I couldn't help but get a second serving. They piled on the uni since it was the last one, and it made me so happy!- Beef Tenderloin (2) Cooked rare, it’s always incredibly delicious. The mustard sauce pairs perfectly with it.- Edamame - Sweet Shrimp - Lotus Root with Curry Flavor - Chiyogen Pork (3) This was my first time trying Chiyogen Pork. When enjoyed without any sauce, you can truly savor the flavor of the ingredients. The rich fat was so delicious that I ended up getting two extra servings.- Cream Croquette - Grouper - Shirasu and Perilla I wanted to get a second helping but had to give up. - Cha Soba - Asparagus (so fresh) - Hamo (light and perfectly paired with plum)- Shiitake I wanted to get a second helping but had to give up.- Burdock - Clam I wanted to get a second helping but had to give up. - Onion - Horse Mackerel - Corn - Octopus It was incredibly chewy, which surprised me. So delicious!- Mustard Konnyaku (2) I couldn't end the meal without having this (laughs).I held back on the dessert skewers and had: - Yogurt - Peach - Mango I ended up having all three!This time, I took many photos of the dishes after taking a bite to make it easier to understand, so I apologize if that bothers anyone.It was a truly satisfying meal!
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