One of my goal sushi spots, I visited Kentaro Takahashi for the first time.I’m so happy...I’m a bit nervous since I’m alone...But I’m really excited...As I entered the restaurant, I could smell the aroma of grilled sweetfish.It was delightful.The first dish was chilled sweetfish soup.It was incredible.Everything was stripped down to highlight the quality of the ingredients.For my first time with Kentaro, today’s recommendations were...- Karasumi (dried mullet roe)The more I chewed, the more the flavor released, giving me the sensation of eating cheese sushi.- Hamo (pike eel)This dish featured hamo and okra in a broth.Taking a sip of the broth revealed an incredibly delicious flavor from the okra.Of course, the okra itself was also perfectly showcased.- Shiro ebi (white shrimp)It melted in my mouth, intertwining and sticking together.I found myself savoring it over and over again.- Nodoguro don (blackthroat seaperch rice bowl)What is this?So fluffy and light!It was unbelievably delicious, to the point where I felt like I was in heaven...- Uni (sea urchin)He showed me the box it came in, which looked incredibly cheap...But the flavor of the purple uni was out of this world.It’s true that looks aren’t everything; what matters is what’s inside.I’m not about appearances either (laughs).- Anago (sea eel)It was so fluffy and tender that the more I chewed, the less there was left.Ah, I wish I could just keep it in my mouth without chewing.The chef emphasized the importance of chewing well.I really took my time to savor each bite.As someone still learning, there’s so much I don’t understand, but I did grasp some things.I realized that just one visit isn’t enough to fully comprehend it all.I’m determined to keep coming back.It was a truly satisfying meal! Thank you!
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