It's been a while since I visited Keiraku Yakiniku Pome.Eating delicious yakiniku truly makes me happy.As I've started going to various restaurants, I've begun to notice the unique characteristics and differences of each place, which is really interesting. I find myself developing preferences for certain aspects of this restaurant, making it even more enjoyable.Here are some highlights from today's course:- **Nikutaku** The rich flavor of the egg yolk combined with the sweetness of the meat is overwhelming, and the portion is just right for someone like me who wants to savor it. It’s delicious wrapped in seaweed, and I could easily crave white rice with it, but I’ll hold back…- **Tange-ta** No matter how much I chew, the flavor of the meat keeps coming, making it feel like I could keep it in my mouth forever. This was by far the best tange-ta I’ve had recently.- **Shiso Kimchi** Perfect for cleansing the palate. The aroma of shiso and the kimchi match so well that it makes me crave white rice again… I must resist, just a little longer…- **Mino Tessa** This was my first time trying it, and it was truly impressive. I didn’t know there was such a way to enjoy it. Yakiniku has so many depths yet to explore.- **Shio Horumon (Crispy & Tetchan)** I love the sauce, but the salt is just too good. The seasoning is perfect, and the freshness of the horumon is outstanding. Everything combined makes it incredibly delicious.- **Tare Harami** For those who love harami, just looking at the meat tells you how good it is (just kidding). Harami is definitely my favorite.- **Shio Sagari & Harami** Being able to enjoy both tare and salt is pure bliss. The black pepper adds an amazing flavor.- **Bibimbap** It’s packed with various namul, all of which are delicious and pair perfectly with white rice. I was a bit skeptical at first, but ordering it was the right choice! Eating it was definitely the right choice!I truly had a satisfying meal! I want to go back soon…
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