I visited this restaurant for a special anniversary dinner. It was my first time experiencing such high-end French cuisine, so I entered feeling a bit nervous.The restaurant was clean and had a welcoming atmosphere, not overly formal. I felt reassured to see other guests dressed casually.I chose the special course priced at JPY 17,800 (the price at the time of my visit in June). Before the course began, I was given a drink (at an additional cost) and a personal explanation of the day's recommended dishes from the chef. I opted to upgrade my main dish to duck. That day, they also recommended sea urchin (JPY 4,000 per person), but it was unfortunately over my budget, so I declined. (I had to muster the courage to ask about the price since they didn’t volunteer it.)Here’s what I ordered:Drinks:Koshu Sparkling WineFrench Pinot Noir
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