On this day, I gathered six wine enthusiasts and visited Sushi Meino.I requested a budget of JPY 120,000 for the evening, hoping to enjoy a variety of wines.We ended up with seven bottles and a few types of Japanese sake, and we polished them off beautifully among the six of us.The selection of wines and sake was reassuringly excellent, as expected, but what truly surprised me was the quality of the dishes!*Vegetable and Fish JellyThis dish, once a specialty at Ginza Ostral, has been passed down to Ichigaya's Aug de Jour. Many chefs have also taken a crack at it, but I was unable to relive the emotional taste of Ostral. However, this rendition at Meino was astonishing. The vegetables and seafood complemented each other without muddling their individual flavors, and the gentle jelly tied everything together in perfect harmony.*Asari Clams and UdoThe dish combines asari clam broth with udo, which is deep-fried to enhance its richness. It’s finished delicately, and the broth is delicious.*Nasu (Eggplant) Somen with JunsaiThis dish is meticulously crafted, with the eggplant cut thinly to resemble somen noodles. The iriko (dried sardine) broth is delicate, and the glass dish is stunningly beautiful.*Maguro (Tuna) and Herb Spring RollsThe spring rolls are filled with wasabi leaves, yogurt, and cashews, creating a lovely balance with the aroma of tuna and herbs.*Fried Kohada (Gizzard Shad)The lightly fried kohada is paired with a unique tartar sauce that is refreshing, made without any egg yolks, resulting in an innovative take on tartar.Overall, the dishes were incredibly delicate and elegant, surpassing the typical offerings of a sushi restaurant. The sushi that followed was equally impressive.The focus on quality ingredients, along with the perfect balance between the rice and the toppings, left nothing to be desired.These days, it’s common to see women thriving as chefs across the country, but when you mention Meino, it’s clear that she is an inspiration to many female chefs.She is not just basking in her radiant beauty and media attention; she has established a unique world as "Sushi Meino."Not only am I captivated (with my admiration clearly showing), but my wife is also completely smitten with Meino-chan! ❤️The interior is soft and inviting, with increasingly elegant tableware, and the staff, led by Arisa-chan, are all women providing attentive service.Upon entering the restaurant, everyone is greeted by Meino-chan's smile, enchanted by the dishes, moved by the exquisite selection of drinks, captivated by the beautiful tableware, and comforted by the tasteful decor.Sushi Meino has truly become a category of its own for our family.An immersive sushi experience.