I enjoyed the omakase yakitori course. The flow from appetizers to various skewers, seasonal vegetables, and the final dish was seamless, allowing me to relax in a tranquil space reminiscent of a traditional town house. The white liver was particularly special and memorable, truly a unique experience that I believe can only be found at this restaurant. The grilled corn with a nice char was also delicious, making this course one that I will remember, even the vegetables.