I make it a point to visit this place once a year. It’s a renowned eel restaurant that needs no further praise.This time, I made a reservation a month in advance and arrived at the restaurant at noon. I was informed there would be about a one-hour wait, so I returned to Kazematsuri Station and strolled around Suzuhiro before coming back to the restaurant.I have no complaints about the Unaju (grilled eel over rice) or the grilled eel itself. The eel was incredibly fluffy and thick. It was simply the best.It was a great meal!
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