- Fresh Cheese from Hokkaido- Chilled Corn Soup- Marinated Scallops with Shine Muscat Grapes and Celery Remoulade- Zucchini Blossoms Stuffed with White Shrimp- Pan-Seared Sea Bass with Bouillabaisse Sauce- Roasted Pheasant from Amakusa, Kumamoto with Port Sauce- Peach Soup and Compote with Honey Ice Cream- Petit Fours and Coffee
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