It's been a while since I visited Nana Chome! As expected from a restaurant that's hard to book, I managed to get a reservation at the last minute.I went for the "Full Stomach Course". I hadn't eaten anything since morning, eagerly waiting for the yakitori.At Nana Chome, the portions are generally on the larger side.I tried the "Nana Chome Bakudan"—a mix of natto, chicken breast, avocado, and more, all wrapped in seaweed. This was my first time trying it, and it was delicious.I also had two small bowls of ramen and an oyakodon, but I couldn't finish it all.There are plenty of places in Tokyo that serve great yakitori. Tokyo really is amazing!It was a great meal.
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