It had been a while since my last visit to this high-end restaurant, which has become so popular that reservations are hard to come by. I returned after about 7 or 8 years for a hosted dinner in a private room in the basement. From start to finish, the hospitality was overflowing, and I had a wonderfully pleasant and happy time. The dishes were not only beautifully presented and meticulously prepared, but I also felt that the experience truly made guests feel happy.
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