I absolutely love the Chinese dishes created by Ryo Tomono and visit regularly.【Dishes I enjoyed】· Chilled rice vermicelli with sweet shrimp and caviar · Bay shell with scallion sauce and okra · Densuke anago (conger eel) with purple sea urchin · Fried bread with shrimp paste and corn · Cantonese-style char siu (barbecue pork) · Peking duck with mango, passion fruit, and foie gras (simply the best!) · Shark fin soup with winter melon and hairy crab from Ishikawa · Fried snapper with tempura snap peas and aromatic sauce · Noto beef gratin with grilled eggplant and Fushimi peppers · Yakisoba (fried noodles) · Mapo tofu with rice · Ice cream with coconut milk tapioca and caramelized walnuts This month was another peak of deliciousness!
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