I visited for the first time due to a cancellation slot.I started at 15:00 and stayed for about 2 hours.【What I had】· Hamo (pike eel) with fish somen· Hamo sushi roll· Turban shell and kombu ice· White sweet sea bream· Scallop· Karasumi (dried mullet roe)· Steamed abalone with junsai· Toro (fatty tuna) with pepper· Managatsuo (Japanese mackerel) with kombu dashi· Kohada (gizzard shad)· Makogarei (flatfish) with engawa (fin) and liver· Unagi (eel) Hachiman roll· Red meat (tuna)· White shrimp· Hon-ara (red sea bream)· Amakusa purple sea urchin· Zui-ki (lotus root) and new ginger miso soup· Anago (conger eel)· Maki sushi (rolled sushi)This is the ultimate sushi that maximizes the flavors of the ingredients. I was continuously amazed by the dedication to providing delicious sushi while keeping the salt content so low. It’s a whole new level of sushi, a new realm brought to life by Kentaro Takahashi. I definitely want to visit again!
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