This highly-rated restaurant, which is often fully booked, finally welcomed me. Nestled in a residential area, it offers a calm atmosphere that feels far from a typical restaurant. Here’s a rundown of the menu and dishes:1. Tuna marinated in Doubanjiang and Shaoxing wine.2. Doubanjiang sauce infused with the aroma of Shaoxing wine, enhanced by aromatic herbs.3. Saliva Chicken with avocado and spicy sauce. The sauce is spicy, but the combination of sesame, nuts, and avocado mimicking foie gras works wonderfully.4. Clam Chawanmushi with scallion and pepper sauce. The umami of the clams paired with the refreshing aroma of the peppercorns.5. Peking Duck.6. Wagyu beef in oyster sauce with a soft-boiled egg.7. Shrimp in chili sauce. The chili sauce is made with fermented glutinous rice, creating a depth of flavor beneath the spiciness.8. Egg Fried Rice with shirasu, karasumi, and duck egg for a comforting touch.9. Kato Pork Char Siu Ramen. The seafood broth and glass noodles offer a flavor that surpasses specialty shops.Not only is the atmosphere and variety of dishes impressive, but each dish is a beautifully crafted masterpiece! It was a lunch filled with surprise and delight!
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