I visited Maki Tori Shin Kobe, a unique yakitori restaurant in Akasaka, for the first time in 1 year and 2 months.I had been looking forward to this visit, and finally made it here.Starting with the Hinai jidori chicken thigh, I was in heaven.It’s just so delicious!The aroma of the wood and the crispy exterior.Grilling with wood instead of charcoal creates a perfect moisture level, making it incredibly juicy.They use high-quality chicken for each part.The wood-grilled dishes served between the skewers were all amazing.I also love their homemade harissa.The chicken breast was surprisingly juicy for a breast.The wood-grilled toast and chicken rillettes were delightful as well.And to top it all off, the wood-grilled soboro clay pot rice was incredibly delicious.For my first serving, I had it with soy-pickled garlic chives.For the second, I had it with soy-pickled ginger.For the third, I had it with negi kanzuri.For the fourth, I had it with tsukudani of okahijiki.For the fifth, I had quail egg TKG (tamago kake gohan).For the sixth, I had a refill of negi kanzuri.I could eat this endlessly! For dessert, I finished with fruit candy made from strawberries and grapes, and homemade caramel.Wow, that was delicious.Last time, the owner was Mr. Hikida.This was my first visit since Mr. Furukawa took over, but it was just as delicious as before.It was a great meal!
We use cookies on this site to enhance your user experience.
