【Meat Experience】2026 Silver | 4.34 (as of June 2026) I visited with five delightful gourmet friends! Although it’s a Silver Award restaurant, reservations are relatively easy to make. I found an available slot on Tablecheck and booked it right away.To conclude, "Full attention from the staff is definitely a strong point." Moreover, the staff are all handsome and beautiful.While the meat quality at the Silver Award restaurant "Sawaishi" is overwhelmingly better, this place grills the meat for you, serving it at its most delicious state, bringing out the flavor to its fullest. Additionally, the way they serve the food is well thought out, so you won’t get tired of eating until the end. Truly impressive.This time, my favorites were the Yukhoe, Silk Loin, and Chateaubriand. The dessert, shaved ice, was also delightful!Since it has private rooms, it’s perfect for families, dates, or business meetings. We happened to be in a room with a window, which created a fantastic atmosphere.~Limited Truffle Course~ (JPY 16,390, tax and service included) + drink charge◆ Three types of Namul | Assorted Kimchi ◆ Two types of today's sashimi (Tri tip and Tenderloin) ◆ Yukhoe ◆ Salt Salad ◆ Grilled items with salt (Loin, Special Tongue, Special Outside Skirt) ◆ Grilled items with sauce (Outside Knuckle and Tsuchinoko) ◆ Honeycomb Tripe Soup ◆ Today's Special Nigiri ◆ Grilled Rare Cuts (Chateaubriand and Silk Loin) ◆ Grilled Special Cuts (Special Strip Loin and Zabuton Sukiyaki with Truffle) ◆ Awa's Hand-Pulled Somen ◆ Hot Roasted Green Tea | Shaved Ice (Roasted Green Tea or Matcha) ◆ Shaved Ice (Shirokuma)It seems like my daughter R would love it! Also, they mentioned they can accommodate English speakers. Next time, I plan to bring my daughter, her husband, and my grandchild for a revisit!
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