【Meat Experience | Shiga】2026: Bronze Award Tabelog Score: 4.29 (as of September 2026) Sunday Lunch Reservation made through Ikkyu for two people Duration: Approximately 1 hour and 30 minutes The quality, flavor, and aroma of the Omi beef here were truly exceptional. With the addition of herbal elements, it became a one-of-a-kind experience. Despite the outstanding quality, the prices were quite reasonable. The warm hospitality made the trip from Tokyo well worth it. ~ JPY 12,000 Course ~ ◆ Cold Shabu-Shabu with Star Anise, Tomato Essence, and Water Spinach ◆ Hassun Grilled Special Sausage Shungiku with White Miso and Sake Lees Corn Purée and Black Tomato Jelly Miso-Marinated Cutlet Ratatouille, Kuri Kabocha, and Bell Pepper Smoked Meat, Yukhoe, and Edamame Plum Extract Jelly ◆ Vichyssoise ◆ Lentil and Melon Salad ◆ Hamburger Steak with Clay Pot Rice ◆ Top Sirloin Steak ◆ Pickled Vegetables in Namul Style ◆ Peach Compote with Herbal Granita ◆ Herbal Tea of the Day Apple Mint, Mugwort, Lemongrass, and Tsuyama Tea ◇ Matsuno Tsukasa (Shiga) JPY 900 ◇ Imo Rock JPY 700 Total for two: JPY 25,600 (including tax and service) Recently, I've been indulging in meat experiences. I've visited various award-winning restaurants, but the overwhelming skill of the owner, who comes from a prestigious dairy farming family, and his meticulous cooking techniques left me in awe. This is truly on another level. I’ve noted my impressions in the photos! Next time, I will definitely choose the more expensive course! I regretted not trying the higher-priced option after seeing my dining companion's review (laughs). This is a must-visit gem in Shiga. I’m definitely coming back! I’ll visit again soon!
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