This place is a charming house just to the left after exiting the ticket gate at Sangu Bashi Station.#Sangu Bashi Asaya#Akira Ogiwara#Using six different types of naturally sourced eel from the sea, mountains, rivers, and lakes.#The eel magician#The cute and slippery eel#This one was incredibly delicious, raised naturally in Aomori.#I also love the eel sashimi here, which is marinated in kombu.#Since it’s from WASA, they also serve some Chinese-inspired dishes that I enjoy.#Like the eel rolled omelet and eel salad.#Isn’t that interesting?#Isn’t this the best place for a course meal that properly prepares eel? Right?#Or is it not?#True beauty strikes the heart deeply.#Delicious food enriches the soul.#The food Instagrammer with the fewest followers in Japan.@sanguubashi.asaya
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