In 2026, this renowned Spanish restaurant was awarded "Bronze" on Tabelog. With just three counter seats and three tables, it offers an intimate yet dignified atmosphere run by a couple.I indulged in the "Special Course (JPY 18,150, tax included)" for dinner, which included the following:- Aperitivo- Assorted 6 Pinchos- 2 Plates of Tapas- Stuffed Piquillo Peppers- Fish Dish- Aged Beef from Sakaeya, Shiga Prefecture- Paella- 2 Desserts- Coffee and Petit FoursThe first dish, the aperitivo, was the "Anchoa Coca," which truly captivated my heart. Anchoa means anchovy, served on a puff pastry topped with purple cabbage and anchovy."This is anchovy ham," I was told, and it had the texture and aroma of real ham. I never expected anchovy, usually seen as a seasoning, to stand out so prominently as a main ingredient. And to think this was just the first dish...Then came a series of delicious surprises:- The specialty, "Stuffed Piquillo Peppers," made with peppers imported from Spain. I initially thought it was a tomato! And the sauce was simply divine!- Roasted turban shell filled with mushrooms, mixed with a "Mojo Verde" sauce made from cilantro, garlic, and cumin. The sauce was unbelievably delicious!- To finish off, the paella. The aroma of seafood and shellfish broth was intense. It looked like a work of art. It was excellent on its own, and even better with alioli (garlic mayonnaise). This dish was so good I could have had seconds!From start to finish, it was a captivating experience that left me wanting more. I would love to visit again in a different season!【Visit Date】Sunday (Clear)/6:30 PM 【Queue Status】Reservation via Tabelog 【Total Amount Spent】JPY 45,100 for 2 people
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