My favorite Japanese restaurant.It’s a recipient of the "The Tabelog Award 2026 Silver."This was my 16th visit!◆ White Asparagus Vichyssoise with Tomato Jelly and Caviar ◆ Fried Corn Temari ◆ Hamo from Amakusa ◆ Nagasaki Kuruma Ebi with Simmered Eggs Soup ◆ Chopped Okose ◆ Somen with Squid and Sea Urchin ◆ Marinated Bonito Nigiri ◆ Tempura of Abalone steamed for five hours ◆ Grilled Eel ◆ Chateaubriand and Strip Loin ◆ Ayu Rice from Nagara River ◆ Dessert Everything was incredibly delicious, and the atmosphere was truly wonderful.Talking with the Makimura couple is always a delightful experience.Total spent: around JPY 40,000...Rating: 5 stars 5 stars: I definitely want to visit again!! 4 stars: I would like to revisit if given the chance! 3 stars: I wouldn’t mind visiting again. 2 stars: I think once is enough. 1 star: No need to go.
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