I recently earned some extra money, so I decided to splurge and book a stay for my companion's birthday.We enjoyed an innovative dinner at JIMGU, which had a hint of Peruvian flavors.It was described as a farm-to-table gastronomic experience, similar to the storytelling dinners popular in New York and Scandinavia.First, we were served finger snacks featuring homemade vegetables with dips from the herb garden in the greenhouse. Delicious!Next, we were guided to a private room to begin our dinner.All the dishes were unified by green ingredients, each with subtle variations. While the main ingredients were listed on the menu, the star of the show was definitely the vegetables, with the fish playing a supporting role.At one point, we were presented with a basket called a "bouquet" for decoration, but it was filled with vegetables! They were thorough in their theme.Additionally, all the tableware was Arita porcelain, showcasing a commitment to local craftsmanship from Kyushu.Even though we had fish, including grouper, and beef that were both excellent, the vegetables remained the true stars of the meal. The final fruit dish was not just sliced fruit but presented in a creative culinary style, showcasing their attention to detail.I highly recommend everyone to experience this at least once! ^_^
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