Since I came all the way to Matsumoto, I visited Unagi no Matsu Ka, which was the main purpose of my trip. I love eel and have tried many different restaurants, but this place has been one of my favorites for a while.First of all, the eel is perfectly grilled, with a fragrant exterior and a wonderfully tender interior. The moment I took a bite, I thought, "Ah, this is delicious!" The sauce is not overly sweet or heavy, so it doesn’t become cloying, and before I knew it, I was happily finishing my rice. Just the unagi donburi alone is very satisfying.If you have time, definitely try the grilled liver as well. It’s limited in quantity due to its use in the liver soup, but the large pieces are substantial and memorable. There’s no unpleasant odor at all, and the umami flavor is rich with a delightful bitterness. It’s a dish that makes you want to enjoy it with a drink if you’re not driving.The mushroom with grated daikon that I ordered as a side dish was surprisingly good, providing a refreshing taste and enjoyable texture, making it a perfect balance between bites of eel.I lined up before opening, and by the time I finished my meal and left, there was already a sign indicating that they were sold out, which shows just how popular this place is. It’s definitely a restaurant worth queuing for. I will be back. It was a great meal!