I visited Tsuru Hachi in Kumamoto City for the first time.From the very first dish, the tender octopus, Amakusa sashimi, and abalone showcased a high level of culinary skill, while the crispy and fluffy tempura demonstrated the chef's expertise.They serve fresh seafood from Amakusa along with local Kumamoto vegetables in a well-paced manner.The drinks pair perfectly with the food. A return visit is a must!
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