Omakase Course: JPY 19,800- Steamed scallops, squid, and soy sauce- Octopus sashimi- Squid and sea urchin dashi jelly- Abalone liver sauce- Anglerfish liver- Miso-marinated silver flounder○ Nigiri- Scallop- Flounder- Herring- Sweet shrimp- Medium fatty tuna- Hairy crab- Tokishirazu (young salmon)- Whelk- Kinmedai (golden eye snapper)- Bafun uni (sea urchin)As always, there are some standout dishes at Arima...The squid and sea urchin dashi jelly is simply outstanding, with the sweetness of the squid, the umami of the sea urchin, and the refreshing dashi jelly coming together perfectly. It's so delicious that I could eat it with five times the amount of rice.As for the nigiri, the scallop is sweet and incredibly delicious, but this time, the Tokishirazu was exceptionally rich and melted in my mouth, making it extremely tasty.Everything else was consistently delicious, allowing me to fully enjoy the seafood from Hokkaido, making it a perfect spot to take visitors from outside the region.I plan to visit regularly every couple of months to experience the changing seasons.
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