I visited "1000" in Kannai over the weekend. Starting with a course fee of JPY 16,000, I enjoyed a selection of carefully crafted drinks, all the different finishing dishes, and even some take-home items, bringing the total to about JPY 32,000 per person.They serve the rare Takasaka chicken, which is cooked to perfection, bringing out the rich flavors of the chicken, making each skewer incredibly satisfying.The various finishing dishes were all of high quality, showcasing the skill of the artisans involved.Given the exceptional quality of the flavors, it would be wonderful to see the soft aspects of this renowned establishment become even more refined at this price point.Since the counter seating is limited, I would have appreciated a bit more attentiveness from the staff to match the pace of the diners, allowing us to fully savor the dishes and drinks.Additionally, due to its popularity, a diverse range of customers gather, and I believe that if the owner could subtly manage the overall atmosphere and comfort, it would allow for greater focus on the food. I look forward to seeing how they can further elevate this experience in the future.As they also offer high-end wines at market prices, having a detailed receipt with itemized breakdowns would enhance the overall experience, providing a greater sense of assurance.Everything was delicious!
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