I visited this restaurant for a business meeting. It’s a place that accommodates only four guests per day. This restaurant is well-known in Hakodate. It seems to be run by a couple, and they are doing their best with a small team. They use a lot of local ingredients, showcasing their commitment to local production for local consumption. The interior and exterior are stylish. I would definitely like to visit again if I have the chance. It was a great meal!
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