The cooking of carefully selected ingredients like Kyoto Akadori, Matsukaze Chicken, and Elf France (quail) has received high praise.I heard that the favorites are the chicken neck, negima, tsukune, rillette, and thick fried tofu, and they truly live up to their reputation for being delicious.The ramen made with chicken and niboshi (dried sardine) broth is said to be the "pinnacle of finishing dishes," and it certainly is tasty.The counter seats are clean and modern, making it a great restaurant.
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