2026/06/18# Dinner TonightI had dinner at 'entre nous', located on the 2nd floor of a building along Kitano-zaka and Yamate Expressway.■Special Menu■Fresh GreenThe Vitality of SummerA Connection of Flavors☻Squid RatatouilleAsparagus, Sansho, Chiffon CakeTomato Drops, Mint, Junsai☻SpecialtyMille-Feuille of Horse Mackerel and Seasonal Vegetables☻Extract of New BurdockBurdock Chips☻Green GazpachoAkagai (Red Clam)The Arrival of Early Summer☻Hairy Crab Soft Serve Ice CreamCaramel SauceNew GingerTarragon☻EelFermented Salt LemonPepperAged Potatoes☻SiphonNodoguro (Blackthroat Seaperch)SearedUMAMIEarly Summer Vegetables☻Olein 55Château PrienSalt Crust, LemongrassYoung Corn☻Pearl MelonGranita, BasilAlmond, Blancmanger☻Small Tea Sweets☻Early Summer Mille-FeuilleMangoVerveineAOP Butter, Montégut☻CoffeeThis menu was filled with incredibly delicious dishes! ♡Each dish was a perfect representation of what 'entre nous' is all about. ☺︎The course was vibrant and refreshing, featuring seasonal vegetables and seafood in abundance.The cute appetizer, a cold ratatouille, was delightful! ♡The white asparagus from the Loire was finely cut and paired with capellini, showcasing great technique. Topped with caviar, it was simply exquisite! ♡The burdock soup accompanied by chips was also wonderful.The cold gazpacho, served with various shellfish and herbs, was aromatic and delicious.The hairy crab soft serve ice cream is a seasonal delight.My favorite dish this time was the eel, which paired perfectly with the homemade lemon salt and was very satisfying. ◎From appetizers to dessert, this course was thoroughly satisfying! ♡It's a wonderful restaurant that makes me look forward to the next course! ♡Thank you for the meal! ☺︎@entre_nous.jp#DinnerWithGako #GakoAndFrench #entrenous #VitalityTowardsFreshGreen
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