Reservations are a must. They provide mini fans and cooling disposable sweat wipes, but since it's charcoal grill cooking, it can get quite hot and smoky! Also, dressing up is not recommended here!【Menu & What I Ordered】While there is a basic menu, the details for the horumon (offal) are quite vague, so it's best to consult with the staff!I was impressed by the service that changes the dipping sauce according to the part of the meat you’re eating. The portions and quality of the meat are excellent for around JPY 1000.⭐︎Recommended⭐︎- White Omasum Sashimi- Horumon- Liver- ??→ All the meats were great, but the giant, non-shrinking, bouncy horumon and the melt-in-your-mouth liver paired perfectly with the sauce. I wondered if the Omasum was always this tender and springy? It must have been quickly boiled! I also can’t recall everything, but the red meat was sweeter and lighter than the harami (outside skirt) and very delicious.Reservations about a month in advance are relatively easy to secure, so I recommend planning ahead!
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