I enjoyed the drinks paired with the meal as usual.【Cold Rice Vermicelli】 Rice vermicelli with fruit tomatoes, sweet shrimp, and caviar 【Bai Shell】 Ishikawa Prefecture 【Nodoguro (Blackthroat Seaperch)】 Purple sea urchin 【Shrimp Toast】 A nostalgic taste 【Char Siu】 Cantonese-style (on the sweeter side) 【Peking Duck】 Foie gras and Taiwanese pineapple 【Shark Fin Steak】 Winter melon with sauce 【Kue (Grouper) Tempura】 Tempura of Manganji pepper with aromatic vegetable sauce 【Chateaubriand】 Noto beef from Ishikawa Prefecture, served with grilled eggplant gratin and wild asparagus 【Yakisoba】 Thin noodles 【Mapo Tofu】 【Ice Cream】 Coconut milk with tapioca and caramelized walnuts Thank you, Ryo Tomono, for another wonderful meal today!
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