A course featuring three assorted katsu dishes. I forgot to take a photo, but in addition to that, it included an appetizer (a cracker topped with salmon cream), a small bowl of shredded cabbage (with dressing), and lemon sorbet. I didn’t order any drinks because there wasn’t anything I wanted, but no one mentioned it.Everything was delicious, and you could tell the ingredients were of high quality and prepared with care. The service was attentive, and the cleanliness was impeccable. However, it was surprisingly upscale. It was my first time encountering a charge for refills on rice, tonjiru (pork miso soup), and cabbage at this price point.Out of 14 people in 7 groups, only my companion and I were Japanese. Since it’s reservation only, I wonder if they cater primarily to foreign customers. I regret not doing my homework before visiting.