Yakiniku Hundred BestSeptember 2026I often visit the YORONIKU group restaurants like "Naisui," "Misujii," "Omotesando YORONIKU," and "Ban YORONIKU," but this is my first time at YORONIKU TOKYO AZABUDAIHILLS✨✨. Today, I’m here with my family of three! The restaurant opened in November 2023 and is located on the 3rd floor of Azabudai Hills. You can enjoy your meal in a private room while relaxing comfortably. I wonder how the food will taste (*´∇｀)ﾉ■ Concept Instead of the usual yakiniku courses, they offer a style similar to a Japanese restaurant, finding the best order to enjoy a variety of meats at their finest. The one-bite rice wrapped in meat and the way to enjoy it with egg yolk, which has become a standard in yakiniku, originated here at YORONIKU. They also introduced the idea of finishing off with shaved ice.■ Meat Sourcing They use meat sourced from "Hiyama," a long-established specialty store for high-quality Wagyu with over 100 years of history.■ Omakase JPY 14,900 (tax included, service charge 10% extra) ● Appetizers: 3 types of kimchi, 3 types of namul ● Cold Dishes: 2 types of today's sashimi, yukhoe, Tri-tip, tenderloin ● Fresh Salad: Today's salad ● Grilled Salt: Loin, premium tongue, premium outside skirt ● Grilled Sauce: Tsuchinoko, outside knuckle ● Soup: Honeycomb tripe soup ● Sushi: Today's special sushi ● Rare Cuts: Chateaubriand, silk loin ● Special Cuts: Special strip loin, Sukiyaki zabuton with truffle ● Noodles: Awa hand-stretched somen ● Dessert: Shaved ice ■ Drinks ● Asahi Jukusen (medium bottle) JPY 990 ● Chablis La Champhleur JPY 7,000 A white wine made from 100% Chardonnay, featuring fresh aromas of citrus, green apple, and white flowers, with a crisp yet harmonious richness.■ Service The service was attentive, and the grilling was well done.■ Pricing Fair pricing. It was JPY 19,313 per person.It was incredibly delicious (* >ω
We use cookies on this site to enhance your user experience.
