2026/6Innovative "jinen."✨✨This restaurant is run by Chef Shoma Kato, who honed his skills at top establishments like "Moliere" in Sapporo, the world-renowned "noma," and "INUA" in Tokyo. It's part of the Ishikawa Group.The restaurant opened in September 2021 and is located in a residential area behind the Tokyu Cerulean Tower, just a 10-minute walk from JR Shibuya Station. The space is a beautifully modernized 100-year-old traditional house, creating a lovely atmosphere. I wonder how the food tastes (*´∇｀)ﾉ■ Lunch: JPY 22,100 (tax included)● Hairy Crab, Scallops, and Shima Ebi BouillabaisseWow, the aroma of the seafood is delightful—it's served with risotto. Indeed… Haha, it's delicious. The cooking of the seafood is exceptional, and the chef truly understands how to highlight the ingredients. It's at a level that really excites me.…………………………………● Flower Zucchini Beignet, Young Sweetfish, Prosciutto, Burrata CheeseHaha, this is also wonderful✨ The layering of flavors is unexpected. Fish, meat, vegetables, cheese, and fried elements—at first glance, it seems like it could clash, but it comes together beautifully. It's delicious!♪…………………………………● Ainanme, Water Shield, Pheasant SoupWow, what a fantastic broth. What is this umami? The pheasant is amazing—it's irresistible. The Ainanme is top-notch, and the water shield adds a nice accent.…………………………………● Cauliflower Meunière【Signature Dish】The cauliflower is cooked just until it crumbles. The sauce is delicious. It's a unique expression that is enjoyable. It ends with a finishing risotto.…………………………………● Three Appetizers① Tartary Buckwheat, Purple Sea Urchin, AlmondAhh, this is irresistible (* >ωω
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