If it weren't for Shutei Tanaka, I would have never had the chance to visit Kanegafuchi in my lifetime! This is my second visit to Shutei Tanaka!The bird porridge with rich white soup and clams was exquisite.Kumano jidori chicken breast was fantastic.Octopus and eggplant with ginger was outstanding.Kesennuma bonito and Bōshū abalone were exceptional.Negima (chicken and green onion skewers) was delightful.Chilled figs with Hatcho miso were absolutely incredible.Hakurei mushrooms were delicious.Assorted pickles were a nice touch.Bonpeita (chicken tail) was tasty.Hamogold rush was superb.Tsukune (chicken meatballs) with kumquat was delightful.Ginkgo nuts, heart, chicken gizzard, chicken liver, chicken neck, quail, and sorires were all great.The shoyu chicken soba with clear soup was exquisite.The soboro rice bowl was fantastic.The chicken curry was also outstanding.Once again, I was mesmerized by the wave of exquisite yakitori and small plate dishes!I believe the high quality of the small plates is the strong point of this restaurant, but today's chilled figs with Hatcho miso ice cream was a dish that would impress even the finest innovative restaurants! It may seem like a dessert, but the sweet and savory balance of the Hatcho miso created a wonderful Japanese dish!For the finale, last time I had the white soup ramen, oyakodon (chicken and egg rice bowl), and curry, but this time I opted for shoyu ramen, soboro rice bowl, and curry!Shutei Tanaka has perfected everything from yakitori to Japanese dishes and the closing menu! And if the cost performance is good, of course, reservations are fully booked! My next reservation is already further ahead than the last one! Will I be unable to make a reservation for the next visit?
We use cookies on this site to enhance your user experience.
