Located in the Imperial Hotel, this is a place I’ve heard of but never visited until now.The atmosphere within the hotel is already impressive.The ambiance inside the restaurant is even better.The food is, of course, delicious, and the wine selection and service were top-notch.Since I chose the celebration course, they served a dish resembling the Japanese flag, featuring a boiled egg from local chicken. It was a thoughtful touch that made me happy.While the overall cost is on the higher side, making it hard to say it’s a great value, it’s definitely worth a visit.
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